We view our post-harvest waste as resources and have systematically focused on driving efficiency to eliminate waste. A focus on reducing food waste through our lean operations has encouraged a sustainable mindset. We have also driven efficiency into our operations so that we generate low post-harvest loss. At all levels, we follow the “reuse, refuse, reduce, recycle” guidelines. We continually look for more sustainable options.
We recognise the environmental impact we have across our value chain and work with our growers, suppliers, service providers and operations to innovate for a healthy planet. We have a target to improve the recyclability of packaging and contribute to the circular economy. We work towards decreasing non-recyclable packaging and increasing recycled content. To play our part in reducing plastic bag use, we are reducing the use of single-use plastic bags across our supply chain.
We value diversity and recognise the importance of our teams reflecting the communities we serve. Celebrating diversity in all its forms is part of creating a vibrant and inclusive place to work, where everyone can bring their whole selves to work. More than 55% of our workforce are women, and we are working to increase the number of women in leadership roles.
We are a trusted business partner for our growers, processors, and manufactures. We believe our relationships with our partners are a large part of our success. Building strong, long-term partnerships through fair and equitable dealing has fostered trust and innovation. We are moving toward products and brands with raw materials sourced sustainably, and we are committed to continuous improvement and transparency.